Please join us for the August edition of business after hours, hosted by Corridor.

Re-opened on January 21, 2025, Corridor is Indy’s newest destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration. Chef Erin Kem and Chef Logan McMahan invite the community to explore a world of flavors through Corridor’s thoughtfully curated menu and artisanal market offerings. Corridor also remains the home of Nicole-Taylor's Pasta.

Learn more about Corridor here:

www.corridorindy.com/

Refreshments will be provided and gift cards will be raffled at this event.